In other news...
Student Support
Services Sponsors an Etiquette Workshop “An Evening of Dy.nam’IC™
Professional Dining Savvy”
Do you know the proper way to introduce
yourself? Ladies, how do you drink without putting lipstick on
your glass? Better yet, do you know the proper way to eat when
dining with the President of the
United States? The students in Student Support Services (SSS) know
these things and more!
On
Tuesday, April 18, 2006, SSS sponsored an etiquette workshop
called “An Evening of Dy.nam’IC™ Professional Dining Savvy”
conducted by the Mississippi School of Protocol and Etiquette (MSOPE),
located in Jackson, MS. The banquet was held in the ASU Faculty
dining room. The purpose of this event was to give students an
opportunity to learn business and dining etiquette for their use
in future professional and personal endeavors.
Mr. Jay Pearson, the director of MSOPE,
along with Mr. Roy Culberson and Ms. Claire Langley, gave an
outstanding presentation on dining etiquette. SSS students learned
the Continental and American styles of eating and the difference
between the two, the importance of eye contact and a good
handshake, and the proper way of toasting.
To reinforce what SSS participants
learned, an amazing meal of salad, chicken, rice, vegetables and
dessert was served by the hard working staff of Campus Chefs.
During the meal, the MSOPE presenters walked among the students to
assist them with the continental style of eating as well as answer
questions.
Dr. Shirlen Triplett, a noted speaker,
writer and image consultant from
Chicago,
IL,
was the keynote speaker. She gave a superb speech called “Service
with a Smile”. She praised students for attending this event
instead of being somewhere else which shows that they care about
themselves and their future.
At the conclusion of the event, MSOPE
granted scholarships to two SSS students to attend one of their
programs anywhere in the world. The two students were Christopher
Montgomery and Korri Jones. These two students were selected based
on their attendance of SSS events and their quality of leadership.
“It [the workshop] was good because all
students need to learn how to eat American and Continental styles
for banquets and casual and business dinners to present themselves
well”, said Cassie Jackson, a SSS participant and work study
student.
Alcorn State University Department of Mass Communications Students
Attend their First Annual Media Day at Alcorn
April 5 through the 6, the students of Alcorn State University
Department of Mass Communications attended their First Annual
Media Day at Alcorn. The students got the opportunity to gain
knowledge and hear experience from professionals and journalists
in the field of journalism. Students got the privilege to hear
from keynote speakers William W. Sutton Jr. and business owner,
Karl Cole of BMK Marketing and Solutions. The Department of Mass
Communications also got the chance to meet and speak with Alcorn’s
very own 1999 Mass Communication graduate, Melissa Faith Payne,
anchor and reporter for WJTV News Channel 12.
The
speakers were very impressed with the knowledge and curiosity the
future journalists of Alcorn had with the profession. “Enthusiasm.
Desire, and curiosity are something that I would use to describe
the students because they don’t know enough and it’s not just here
but it’s at every college”, said Sutton, who was the former
president of the National Association of Black Journalists (NABJ).
Miss Communications and Broadcast major, Kimberly Pope also had
the privilege of making a difference in the lives of young
students that attend port Gibson High School. Pope stated, “As
Miss Communications my role was to talk with the kids and inspire
them because their expectations were limited in terms of going to
school, so I talked with them and tried to motivate them into
going to school. Not only did Pope inspire the children, but she
also received inspiration from Melissa Faith Payne, “I got the
opportunity to talk with Mrs. Payne and she basically told me
about how she had to work for everything. Nothing was handed to
her,” said Pope.
Throughout the conference, the professionals stressed the
importance of African-American journalists in the field. Sutton
said, “As young African-American who journalists you have to do it
for the good of the community. Do it for the African-Americans who
couldn’t tell their story.” Sutton went on to state, “As a
Journalist in order to gain respect in this field it is important
for journalists to cover the assignment because overall, it’s the
little things that add up in order to gain respect.”
Mass
Communication is not only an open field to strictly journalists
but it helps beginning entrepreneurs successfully develop up and
coming businesses. Business owner, Karl Cole offered advice to
young and up coming public Relation Executives by stating, “It is
very important to network and don’t be intimidated by the
presidents and executives in the business world. There human just
like you and me.” During his sixteen years in Marketing and
Promotions Management, Cole has worked with some of the biggest
names in the media such as Harpo Productions, Kingsworld, Warner
Brothers, and Paramount these area are just a few names. While at
the conference, Cole urged aspiring PR and marketing reps to “meet
as many people.” “Work with everyone and expand because we all can
learn from one another,” said Cole.
Senior Communication student and
editor of the Campus Chronicle, Zandra Turner stated, “Throughout
the whole conference I gained a lot of knowledge concerning
interns and the starting salary of reporters.” Turner went on to
say, “The conference was just like attending class and the
seminars made me realize hoe open the field is. It gave me a
variety of different options to choose from concerning my major.”
LaToya Todd
April 11, 2006
Campus Chronicle