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Welcome
to Family Science Page!
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Program
Objective:
- ·
To
conduct
food
safety
education
programs
for
families
and youth
that will encourage
e
reduction
of
food-borne
pathogens
throughout
the food
chain.
- ·
To
provide
educational
information
to at-risk
families
on
decision
making
skills concerning
human
sexuality
and high risk
behavior.
- ·
To
provide
insight
family
living, by
raising
the
awareness
of
clientele
on
violence
in
family,
balancing
work and
family,
and
developing
interpersonal
relationships
Goals:
- To
provide
a safe
and
secure
food
and
fiber
system.
- To
provide
educational
support
through
the
development
of
research
based
educational materials
an
hands-on training
to
consumers
to
improve
decision
making
in
procuring
and
consuming
safe and
affordable
food.
- To
enhance
economic
opportunities
and
the
quality
of
life
among
families
and
communities
- To
support
the
development
of
youth
and
families
through
program
development
in
reproduction,
goal
setting,
value
identification
and
Decision
making.
- To
Provide
educational
information
that
will
strengthen
the
home
and
family
as the basic
unit of
society.
- To
support
the
development
of
farm
families
as a
social/economic
unit
to the
extent that
the
family
unit
will
maintain
its
viability
in the
community
Program
Activities:
- Publication
- Training
Manual
- Develop
programs
that
address
safe
handling
and
preservation
of
foods
- Parenting
for
singles
- Teen-age
Pregnancy
Prevention
- Child
Development
- Goal/Setting
and
Lifestyles
- Nurturing
Homes
Initiative
- Quarterly
Newsletters
- Child
Development
-0-3,
4-6,
Developmental
Tasks
- Stress
Management
- Child
Abuse/Neglect
- Family
and
Youth
Violence
- Developing
interpersonal
relationships
- Family
Disruption
Evaluation
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