The Alcorn State University Extension Program recently held a series of successful farmers markets to increase access to fresh, locally grown produce and support small businesses, fulfilling its land-grant mission across Mississippi communities.
The markets, held in communities like Indianola and Moorhead, promote healthy living by connecting residents directly with local vendors and products from the ASU Model Farm. Recent market dates included Oct. 24, 2025, at the Indianola Wellness Center, and Oct. 25, 2025, in Moorhead, Miss.
Dr. Franklin Chukwuma, associate director for Extension Programs, emphasized the market’s community purpose. “Our goal is to not only provide access to fresh, nutritious foods but to teach our communities how to become better stewards of their food and health,” Chukwuma said. “This initiative is our way of extending Alcorn’s land-grant mission—helping people, one acre at a time.”
The markets also highlight products developed through the Product Development Center (PDC), which assists local entrepreneurs with food processing and packaging. Lawanda Owens serves as the center’s temporary manager.
Kelvin T. King, area agriculture educator with the ASU Extension Program, noted the market’s vital role in combating food insecurity. “For towns in food deserts with limited grocery options, the market provides not only fresh produce but hope, and a model for local empowerment.”
The market’s success is built on the legacy of the late Byron Knox Sr., former PDC manager, whose commitment to food entrepreneurship continues to guide the program.
